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ReutersNEW YORK (Reuters) - New York City has a wild side and it has nothing to do with its honking yellow taxis, towering skyscrapers and celebrity-studded nightclub crowds. It's about soaring bald eagles, quiet tidal salt marshes and sweet berry brambles...
Here's a wildlife success story that not everyone's thrilled about. Green iguanas, which dropped dead in huge numbers in the frigid winter of 2010, have rebounded, repopulating South Florida neighborhoods and resuming their consumption of expensive...
Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir. But Wolfson's yard, unlike the others, also has a Roman-style...
firstname.lastname@example.orgMaking food can be as ordinary as peeling potatoes or as extrordinary as creating a delicious sauce for the perfect french fry. Being a father is a bit like that. Sometimes being a parent is a delight, and sometimes it’s a chore. But, like...
Tags: Recipes, Music, Washington, DC, Entertainment, Healthy Diet
More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states. áThere will also be 18 food booths to satisfy people&...
Tags: Jams and Jellies, Strawberries, Potatoes, Wines, Sandwiches
Los Angeles TimesIn the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...
EntreeNobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Vegetarian Taco Salad Yield: 6 servings, about 1 1/2 cups each Active Time: 40 minutes...
Tags: Recipes, Onions, Iron (dietary supplement), Vitamin C, Vitamin A
"I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...
Tags: Onions, White House, Limes, The New York Times, Tomatoes
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
"You're taller than I remembered." After 40 years it may seem like a strange greeting, but after four decades memory becomes, at best, a series of snapshots. I, on the other hand, knew her at once. A 60ish version of the girl from the 1960s. My lost...
From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment. “A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
From this summer's vegan menu at Grant Achatz's restaurant Next to plenty of buzz about plant-based diets, veganism is definitely having a moment. "A few years ago, people said, 'Oh, vegan? What does that mean?" said Don Clements, who opened all-vegan...
Jun 14, 2013 |Story| Reuters
Jun 15, 2013 |Story| South Florida Sun-Sentinel
Jun 10, 2013 |Story| Los Angeles Times
Jun 11, 2013 |Story| Herald Mail
Jun 8, 2013 |Story| Aberdeen News
Jun 8, 2013 |Story| Los Angeles Times
Jun 12, 2013 |Story| Tribune Media Services
Jun 12, 2013 |Story| Chicago Tribune
May 31, 2013 |Story| Baltimore Sun
Jun 1, 2013 |Story| Los Angeles Times
May 30, 2013 |Story| RedEye
May 31, 2013 |Story| RedEye
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