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Travel Postcard: 48 hours in New York City for nature lovers
ReutersNEW YORK (Reuters) - New York City has a wild side and it has nothing to do with its honking yellow taxis, towering skyscrapers and celebrity-studded nightclub crowds. It's about soaring bald eagles, quiet tidal salt marshes and sweet berry brambles...Tags: Central Park, Intrepid Sea, Air and Space Museum, New York City, Manhattan (New York City), Zoology
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They're back! Green iguanas gulping gardens again
Here's a wildlife success story that not everyone's thrilled about. Green iguanas, which dropped dead in huge numbers in the frigid winter of 2010, have rebounded, repopulating South Florida neighborhoods and resuming their consumption of expensive...
Tags: Miami-Dade County, Miami (Miami-Dade, Florida), West Palm Beach, Conservation, Coconut Creek
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Producer packs talent into his 'backyard bowl' in Silver Lake
Roger Wolfson's backyard is not unlike the others that dot this rugged Silver Lake hillside — a narrow slip of grass, on a steep incline, with a distant view of the reservoir. But Wolfson's yard, unlike the others, also has a Roman-style...
Tags: Fairly Legal (tv program), Joe Lieberman, John Kerry, Arianna Huffington, New Haven (New Haven, Connecticut)
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Recipe for fatherhood: For some dads, cooking with their kids is part of a balanced diet
chrisc@herald-mail.comMaking food can be as ordinary as peeling potatoes or as extrordinary as creating a delicious sauce for the perfect french fry. Being a father is a bit like that. Sometimes being a parent is a delight, and sometimes it’s a chore. But, like...Tags: Recipes, Music, Washington, DC, Entertainment, Healthy Diet
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Arts in the Park next weekend
More than 100 art and craft booths will be at Arts in the Park, which runs Saturday and June 16 at Melgaard Park. The booths will offer a variety of wares from exhibitors from at least 12 states. There will also be 18 food booths to satisfy people&...Tags: Jams and Jellies, Strawberries, Potatoes, Wines, Sandwiches
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Hugo's West Hollywood patrons may recognize Phil Gittelman
Los Angeles TimesIn the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...Tags: Vegan Diet, Dining and Drinking, Bruce Springsteen, Diets and Dieting, Salads
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EATINGWELL: Vegetarian Taco Salad
EntreeNobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Vegetarian Taco Salad Yield: 6 servings, about 1 1/2 cups each Active Time: 40 minutes...Tags: Recipes, Onions, Iron (dietary supplement), Vitamin C, Vitamin A
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A dip for the broccoli averse
"I do not like broccoli," President George H.W. Bush famously declared in 1990 in a New York Times story. "And I haven't liked it since I was a little kid and my mother made me eat it. And I'm president of the United States, and I'm not going to eat any...
Tags: Onions, White House, Limes, The New York Times, Tomatoes
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A new look for soul food in Parkville
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
Tags: Vegan Diet, Hollins Market, Parkville, Appetizers, Macaroni and Cheese
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40 years later and still stuck in neutral
"You're taller than I remembered." After 40 years it may seem like a strange greeting, but after four decades memory becomes, at best, a series of snapshots. I, on the other hand, knew her at once. A 60ish version of the girl from the 1960s. My lost...
Tags: Cadillac
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Vegan restaurants in Chicago
From this summer’s vegan menu at Grant Achatz’s restaurant Next to the buzz about plant-based diets, veganism is definitely having a moment. “A few years ago, people said, ‘Oh, vegan? What does that mean?” said Don...
Tags: Vegan Diet, Onions, Olives, Next (restaurant), Greater Grand Crossing
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Go veg yourself
From this summer's vegan menu at Grant Achatz's restaurant Next to plenty of buzz about plant-based diets, veganism is definitely having a moment. "A few years ago, people said, 'Oh, vegan? What does that mean?" said Don Clements, who opened all-vegan...Tags: Onions, Vegan Diet, Olives, Next (restaurant), Greater Grand Crossing
Jun 14, 2013
|Story| Reuters
Jun 15, 2013
|Story| South Florida Sun-Sentinel
Jun 10, 2013
|Story| Los Angeles Times
Jun 11, 2013
|Story| Herald Mail
Jun 8, 2013
|Story| Aberdeen News
Jun 8, 2013
|Story| Los Angeles Times
Jun 12, 2013
|Story| Tribune Media Services
Jun 12, 2013
|Story| Chicago Tribune
May 31, 2013
|Story| Baltimore Sun
Jun 1, 2013
|Story| Los Angeles Times
May 30, 2013
|Story| RedEye
May 31, 2013
|Story| RedEye
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