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The Philadelphia InquirerLuke's Lobster, a quick-growing quick-serve founded by 28-year-old Maine lobsterman Luke Holden, has opened its first Philadelphia shop in the subterranean space that was Bonte waffles at 130 S. 17th St. (215-564-1415). The look is Down East: wood-...
The Sacramento BeeThere's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...
Tags: Mashed Potatoes, Potatoes, Music, Limes, Foods and Beverages
The Spokesman-ReviewMark Garrett is alive, which, among his group of friends from 25 years ago, puts him in the tiny minority. That Garrett is 58 and living with HIV puts him in a growing demographic: People with HIV are aging, as a group. Although younger people still...
York Daily Record, Pa.When John McHenry made his weekly rounds one recent day, dropping off plastic containers of homemade soup to each of the people on his list, he brought along an unwelcome message. The 79-year-old plans to retire the weekly deliveries on his 80th...
Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...
If Cher could turn back time: For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge & Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending,...
For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...
Tags: Onions, Chili, Recipes, Kentucky Fried Chicken, Restaurants
RedEyeMonths ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location. This month, the company has made it official with an announcement...
Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...
If you thought sunbathing and spa treatments were your only itinerary options on the island of St. Lucia, think again. This Caribbean destination boasts nature trails, rainforest zip-lining, interactive volcano experiences and a developing food scene with...
Adriana Martin is a fitness expert on Lifetime Channel's "Mission Makeover," in which she trains three South Florida women and helps structure their diet. The season finale is May 20. Martin performs a similar role on two Spanish-language shows also...
Proposed legislation to remove junk food and sugar-loaded drinks from vending machines at California state office buildings and on government property is intensifying debate about when the battle against obesity becomes a gateway to "nanny state" tactics....
May 20, 2013 |Story| McClatchy-Tribune
May 19, 2013 |Story| McClatchy-Tribune
May 19, 2013 |Story| McClatchy-Tribune
May 18, 2013 |Story| McClatchy-Tribune
May 14, 2013 |Story| Chicago Tribune
May 18, 2013 |Story| Chicago Tribune
May 17, 2013 |Story| Los Angeles Times
May 17, 2013 |Story| RedEye
May 17, 2013 |Story| Chicago Tribune
May 16, 2013 |Story| Orlando Sentinel
May 10, 2013 |Story| South Florida Sun-Sentinel
May 7, 2013 |Story| Los Angeles Times
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