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    May 20, 2013 |Story| McClatchy-Tribune
  1. Restaurant notes: Lobster rolls in Rittenhouse; new Chinatown choices

    The Philadelphia Inquirer
    Luke's Lobster, a quick-growing quick-serve founded by 28-year-old Maine lobsterman Luke Holden, has opened its first Philadelphia shop in the subterranean space that was Bonte waffles at 130 S. 17th St. (215-564-1415). The look is Down East: wood-...

    Tags: Washington, DC, Food Network (tv network), Pennsylvania Turnpike, Lifestyle and Leisure, The Philadelphia Inquirer

  2. May 19, 2013 |Story| McClatchy-Tribune
  3. Dining review: Roseville's La Huaca shows off Peruvian cuisine

    The Sacramento Bee
    There's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...

    Tags: Mashed Potatoes, Potatoes, Music, Limes, Foods and Beverages

  4. May 19, 2013 |Story| McClatchy-Tribune
  5. A matter of survival: An aging population continues living with HIV

    The Spokesman-Review
    Mark Garrett is alive, which, among his group of friends from 25 years ago, puts him in the tiny minority. That Garrett is 58 and living with HIV puts him in a growing demographic: People with HIV are aging, as a group. Although younger people still...

    Tags: U.S. Centers for Disease Control and Prevention, HIV, Diseases and Illnesses, Science and Technology, Hepatitis B

  6. May 18, 2013 |Story| McClatchy-Tribune
  7. Jacobus man's homemade soup deliveries have helped others, but soon will end

    York Daily Record, Pa.
    When John McHenry made his weekly rounds one recent day, dropping off plastic containers of homemade soup to each of the people on his list, he brought along an unwelcome message. The 79-year-old plans to retire the weekly deliveries on his 80th...

    Tags: The Happiest News!, Potatoes, Interior Policy, Multiple Sclerosis, Foods and Beverages

  8. May 14, 2013 |Story| Chicago Tribune
  9. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Potatoes, Onions, Diets and Dieting, Recipes, Foods and Beverages

  10. May 18, 2013 |Story| Chicago Tribune
  11. Get Out: A few ways to make Sunday the best day of your week

    <strong>If Cher could turn back time: </strong>For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge &amp; Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending, Cher impersonator Diva Madam X (above) will entertain guests. Plus, Cher's movies and videos will be shown on all seven of Kit Kat's jumbo screens. 11 a.m. to 4 p.m. Sunday. Two courses with bottomless cocktails, $25. 3700 N. Halsted St. 773-525-1111 or <strong>kitkatchicago.com</strong>
    If Cher could turn back time: For a woman who turns 67 on Monday, Cher seems to be turning back time in the aging department. The Kit Kat Lounge & Supper Club is throwing her a birthday brunch and bash a day early. Although Cher will not be attending,...

    Tags: Navy Pier, Transportation, Travel, Railway Transportation

  12. May 17, 2013 |Story| Los Angeles Times
  13. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Onions, Chili, Recipes, Kentucky Fried Chicken, Restaurants

  14. May 17, 2013 |Story| RedEye
  15. 5 reasons we're excited that Shake Shack is coming to Chicago

    Months ago, <a href=&quot;http://newyork.grubstreet.com/2012/11/shake-shack-is-opening-in-chicago.html" target="_blank">rumors started swirling that Shake Shack</a>, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.&nbsp;
    RedEye
    Months ago, rumors started swirling that Shake Shack, a popular fast-food eatery that started as a food cart in New York's Madison Square Park, would be opening a Chicago location.  This month, the company has made it official with an announcement...

    Tags: The Shops at North Bridge, New York City, Jams and Jellies, Chicago Restaurants, Hamburgers

  16. May 17, 2013 |Story| Chicago Tribune
  17. Tomorrow's food will look a lot like yesterday's, analyst says

    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group.
    Harry Balzer has been studying what Americans eat for more than 30 years. And when it comes to what we put on our plate, much has stayed the same, says the chief industry analyst of Rosemont-based NPD Group. "I know what people will be eating in 10...

    Tags: Overweight, Diets and Dieting, Career and Workplace, Chicago Restaurants, Weight

  18. May 16, 2013 |Story| Orlando Sentinel
  19. The Frugal Traveler: St. Lucia offers serious adventure, strong vegetarian food selection

    If you thought sunbathing and spa treatments were your only itinerary options on the island of St. Lucia, think again. This Caribbean destination boasts nature trails, rainforest zip-lining, interactive volcano experiences and a developing food scene with...

    Tags: Hotels and Accommodations, Personal Service, Travel, Lifestyle and Leisure, Landforms

  20. May 10, 2013 |Story| South Florida Sun-Sentinel
  21. Bikini champ: 'You can still be a mom and get yourself in shape'

    Adriana Martin is a fitness expert on Lifetime Channel's &quot;Mission Makeover," in which she trains three South Florida women and helps structure their diet. The season finale is May 20.
    Adriana Martin is a fitness expert on Lifetime Channel's "Mission Makeover," in which she trains three South Florida women and helps structure their diet. The season finale is May 20. Martin performs a similar role on two Spanish-language shows also...

    Tags: Dietary Supplements, Telemundo (tv network), Hamburgers, Glucosamine, Univision (tv network)

  22. May 7, 2013 |Story| Los Angeles Times
  23. Bill would ban junk food from vending machines at state offices

    Proposed legislation to remove junk food and sugar-loaded drinks from vending machines at California state office buildings and on government property is intensifying debate about when the battle against obesity becomes a gateway to &quot;nanny state" tactics.
    Proposed legislation to remove junk food and sugar-loaded drinks from vending machines at California state office buildings and on government property is intensifying debate about when the battle against obesity becomes a gateway to "nanny state" tactics....

    Tags: Overweight, Public Employees, Gavin Newsom, Career and Workplace, Coca-Cola Co.

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