Highlights
A collection of news and information related to Celiac Disease published by this site and its partners.
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Nowhere to hide from diarrhea-causing bacteria: study
ReutersNEW YORK (Reuters Health) - Otherwise healthy people with a diarrhea-causing infection may have picked up the bacteria in doctors' offices or other healthcare sites, according to a new government study that also hints heartburn medications might...Tags: Dentistry and Dental Health, Internists, Nexium (drug), Hospitals and Clinics, Memorial Sloan-Kettering Cancer Center
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READER SUBMITTED: "Kym's Kause" Annual Motorcycle Ride Benefits Organ Donation
StatewideWhat will be your legacy? What imprint will you leave on the world after you're gone? This is something Kym Meyers didn't think much about during her short life. However, in the nearly three years since her death, Kym's story has gone great distances to...Tags: Cirrhosis, Eastern Connecticut State University, Human Interest, Liver Disease, Diseases and Illnesses
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Motorcycle Ride And Barbecue To Raise Money For Organ Donation
The Hartford CourantA motorcycle ride and community barbecue are planned on June 29 in East Windsor to help raise money for organ donation in memory of Enfield native Kym Meyers, who died in 2010 while waiting for a liver transplant. Kym Meyers was diagnosed with...Tags: Windsor (Hartford, Connecticut), Hospitals and Clinics, Cirrhosis, Liver Transplants, Hartford Hospital
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Gluten-free author tackles disease with humor
Debilitating dietary restrictions may not seem like an obvious recipe for tasty, hilarious prose. But with "Gluten Is My B----" (Stewart, Tabori & Chang, $19.95), April Peveteaux has somehow managed to turn her celiac disease diagnosis into a memoir,...
Tags: Festive Events, Restaurant and Catering Industry, Dining and Drinking, Restaurants, Genetic Engineering
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Should gluten free research focus more on causes than substitutes?
Tribune reporterWhat's up with wheat? As new diagnoses (and self-diagnoses) of celiac disease and gluten intolerance continue to soar, an American staple is losing fans faster than Justin Bieber. It probably doesn't help that illegal genetically modified wheat was...Tags: Breads, Genetic Engineering, Allergies, Diseases and Illnesses, Symptoms
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ENVIRONMENTAL NUTRITION: Busting nutrition myths
EntreeShould I eliminate gluten from my diet? Which "superfoods" should I eat? Are "natural" foods any better for me? These are the questions on the minds of thousands of consumers today. Yet the information presented on the Internet and in many magazine...Tags: Healthy Diet, Breast Cancer, High Blood Pressure, Omega-3 Fatty Acid, Dining and Drinking
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Quinoa subs for bulgur in a gluten-free tabbouleh
Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease, but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the...
Tags: Feta Cheese, Foods and Beverages, Cucumbers, Onions, Lemons
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Feta Cheese, Cucumbers, Kosher Salt, Onions, Lemons
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Family teams up to figure out gluten-free food
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...
Tags: Foods and Beverages, Chicago Restaurants, Restaurants, Berghoff Restaurant, Meatballs
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Consumers, New Products, Foods and Beverages, Restaurants, Saturday Night Live (tv program)
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Mayo Clinic, Recipes, Iron (dietary supplement), Medical Procedures and Tests, Diets and Dieting
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Resources for celiac disease
A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
Tags: Dining and Drinking, Breads, Restaurants, Food and Drug Administration, Recipes
Jun 19, 2013
|Story| Reuters
Jun 11, 2013
|Story| Hartford Courant
Jun 11, 2013
|Story| Hartford Courant
May 29, 2013
|Story| Chicago Tribune
Jun 5, 2013
|Story| Chicago Tribune
May 30, 2013
|Story| Tribune Media Services
Jun 5, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
May 22, 2013
|Story| Chicago Tribune
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
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