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Highlights

A collection of news and information related to Blackbird published by this site and its partners.

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    Jun 6, 2013 |Story| Chicago Tribune

  1. Road food, next exit

    Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip.
    Drive far enough for your radio presets to go fuzzy, where newspaper boxes and area codes look unfamiliar, and your car ride can now be deemed a road trip. An hour from downtown Chicago is that placid slice of northern Indiana and southwestern...

    Tags: Lifestyle and Leisure, Trips and Vacations, Mustard, Hamburgers, Labor Day

    2. May 28, 2013 |Story| Aberdeen News

  2. Give lemonade a twist

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these summery drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Chicago Restaurants, Lemons, Wines, Pineapple, Cucumbers

    3. May 14, 2013 |Story| RedEye

  3. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Robin Thicke, Taste of Chicago, Naha, Rick Bayless, The Publican

    4. May 13, 2013 |Story| Chicago Shopping

  4. Flats are having a moment

    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little.
    Chicago Shopping
    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little. After all, Parker shot to super-stardom based off her fashion-obsessed “Sex and the City”...

    Tags: Restaurant and Catering Industry, Nordstrom, Entertainment Events, Whole Foods Market, Entertainment

    5. May 9, 2013 |Story| SFL

  5. Weekend preview: We're OK with S3 and C&I BBQ

    What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common?
    What do an alluring new restaurant on one of South Florida’s most dazzling beachfronts and an urban outdoor barbecue with free burgers, dogs and beer pong have in common? Perhaps not much, but we’re interested in both for the same quality-...

    Tags: Music, Lifestyle and Leisure, American Airlines Arena, Deerfield Beach, Sushi and Sashimi

    6. Apr 18, 2013 |Column| Chicago Tribune

  6. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: French Toast, Lifestyle and Leisure, Everest, Brunch, Pilsen

    7. Mar 25, 2013 |Story| Chicago Tribune

  7. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: Lifestyle and Leisure, Telegraph, The Publican, Spiaggia, Wines

    8. Dec 19, 2012 |Story| RedEye

  8. 2012 bar and restaurant review: Highs, lows and delicious trends

    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And then more doughnuts. Here's a look back at 2012 and all the trends, talkers, highs and lows that came with it. Hope you're hungry!
    RedEye
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...

    Tags: Graham Elliot, The Publican, Tavernita, RPM Italian, Acadia

    9. Jan 3, 2013 |Story| Baltimore Sun

  9. Harford County police blotter: Shrimp stolen in Aberdeen

    The Harford County Sheriff's Office and Maryland State Police report: Aberdeen Matthew Smothers, 42, of the 200 block of Mayberry Drive, was charged Thursday with second-degree assault. A door was stolen from a construction site Wednesday in the...

    Tags: Cheshire, Shrimp, Prosecution, Federal Hill, Shootings

    10. Jan 3, 2013 |Story| Chicago Tribune

  10. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Everest, Seasons Restaurant, Crofton on Wells, Human Interest, RPM Italian

    11. Nov 15, 2012 |Column| Chicago Tribune

  11. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Perennial Virant, Yusho, Marketing, Arts and Culture, Boka

    12. Aug 2, 2012 |Column| Chicago Tribune

  12. Acid trip

    Graham Elliot is hot.
    Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...

    Tags: Graham Elliot, Lifestyle and Leisure, Avenues, Entertainment Events, Near West Side

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Blackbird Photos
Outstanding Chef, Paul Kahan, Blackbird
(February 26, 2013)
Outstanding Chef, Paul Kahan, Blackbird
The former provides the cured sausages and smoked meats...
(January 16, 2013)
Publican Quality Meats -- Outstanding restaurant
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
 » All 6 Blackbird photos