A collection of news and information related to Graham Elliot published by this site and its partners.
Displaying items 1-12 of 57 » View chicagobreakingbusiness.com items only1 2 3 4 5 Next >
Lollapalooza culinary director Graham Elliot announced the lineup of food vendors on board for Chow Town, the festival's food court. New additions include doughnut shop Glazed and Infused, Italian eatery Bar Toma, The Salsa Truck, West Loop...
RedEyeReview: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
For RedEyeWhen it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...
Tags: Dining and Drinking, Honey, Irving Park, Bacon, Vlad the Impaler
Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two. In November, when the Chicago Michelin Guide came out, Graham Elliot...
Tags: L2O, Dining and Drinking, Pickles, Ice Cream, Chicken Wings
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...
Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...
There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
Jun 18, 2013 |Story| RedEye
May 9, 2013 |Story| RedEye
Apr 18, 2013 |Column| Chicago Tribune
May 2, 2013 |Column| Chicago Tribune
Mar 21, 2013 |Story| RedEye
Jan 10, 2013 |Story| Chicago Tribune
Jan 3, 2013 |Story| Chicago Tribune
Aug 2, 2012 |Column| Chicago Tribune
Aug 29, 2012 |Column| Chicago Tribune
Nov 16, 2012 |Column| Chicago Tribune
Aug 30, 2012 |Column| Chicago Tribune
Aug 28, 2012 |Column| Chicago Tribune
Original site for Graham Elliot topic gallery.