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Highlights

A collection of news and information related to Graham Elliot published by this site and its partners.

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    Jun 18, 2013 |Story| RedEye

  1. Lollapalooza releases Chow Town food court vendors

    Lollapalooza culinary director Graham Elliot announced the lineup of food vendors on board for Chow Town, the festival's food court. 
    Lollapalooza culinary director Graham Elliot announced the lineup of food vendors on board for Chow Town, the festival's food court.  New additions include doughnut shop Glazed and Infused, Italian eatery Bar Toma, The Salsa Truck, West Loop...

    Tags: Bar Toma, Lifestyle and Leisure, Lollapalooza, Hamburgers, Entertainment Events

    2. May 9, 2013 |Story| RedEye

  2. Review: Brindille

    <strong>Review: </strong><a href=&quot;http://chicago.metromix.com/venues/mmxchi-brindille-venue" target="_blank">Brindille</a>
    RedEye
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...

    Tags: Lifestyle and Leisure, Dining and Drinking, Bars and Clubs, Restaurants, Caviar

    3. Apr 18, 2013 |Column| Chicago Tribune

  3. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Cream Cheese, Dining and Drinking, Cheddar Cheese, Tomatoes, Alinea

    4. May 2, 2013 |Column| Chicago Tribune

  4. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators &mdash; Stephanie Izard of Girl &amp; the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse &mdash; have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Phil Vettel, Dining and Drinking, Bacon, Pasta, Chicago Restaurants

    5. Mar 21, 2013 |Story| RedEye

  5. New weekend brunch options

    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of your couch, it's the toasty offerings at these freshly debuted weekend brunches.
    For RedEye
    When it's this frigid outside, the idea of attempting a weekend brunch that goes beyond toaster waffles eaten while huddled under a blanket seems downright unreasonable. If there's anything that stands the chance to ply you from the cozy comforts of...

    Tags: Dining and Drinking, Honey, Irving Park, Bacon, Vlad the Impaler

    6. Jan 10, 2013 |Story| Chicago Tribune

  6. Chef Andrew Brochu returns with The Monarch

    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two. In November, when the Chicago Michelin Guide came out, Graham Elliot...

    Tags: L2O, Dining and Drinking, Pickles, Ice Cream, Chicken Wings

    7. Jan 3, 2013 |Story| Chicago Tribune

  7. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became &quot;a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Chicago Restaurants, Charlie Trotter, Slurping Turtle, Blackbird, Restaurant and Catering Industry

    8. Aug 2, 2012 |Column| Chicago Tribune

  8. Acid trip

    Graham Elliot is hot.
    Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...

    Tags: Phil Vettel, Pies and Tarts, Cucumbers, Dining and Drinking, Chicago Restaurants

    9. Aug 29, 2012 |Column| Chicago Tribune

  9. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Dining and Drinking, Mindy Segal, Art Smith, Product Recalls, Chicago Restaurants

    10. Nov 16, 2012 |Column| Chicago Tribune

  10. Pain, praise for celebrity chefs

    Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...

    Tags: Dining and Drinking, Chicago Restaurants, New York City, NBC (tv network), Newspapers

    11. Aug 30, 2012 |Column| Chicago Tribune

  11. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Cook County Government, Dining and Drinking, Charlie Trotter's, Justice System, Crime, Law and Justice

    12. Aug 28, 2012 |Column| Chicago Tribune

  12. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Media Industry, Next (restaurant), Mindy Segal, Dining and Drinking, Chicago Restaurants

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Graham Elliot Photos
No question, soft-serve deserves it's own category sepa...
(May 22, 2013)
Soft-serve
West Loop restaurant G.E.B. (which stands for Graham El...
(May 14, 2013)
G.E.B.
--Former Graham Elliot chef Andrew Brochu (pictured) is...
(January 10, 2013)
More 2013 openings
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