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Highlights

A collection of news and information related to L2O published by this site and its partners.

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    Apr 26, 2013 |Story| Reuters

  1. Chicago joins kickback suit against Novartis

    Twenty-seven U.S. states, the District of Columbia and the cities of New York and Chicago are plaintiffs in the latest lawsuit against Novartis AG.
    Reuters
    Twenty-seven U.S. states, the District of Columbia and the cities of New York and Chicago are plaintiffs in the latest lawsuit against Novartis AG. The suit, filed Friday and the second civil fraud action against the company in four days, accuses a...

    Tags: Government Health Care, Laws, National Government, Medicare, Novartis AG

    2. Mar 27, 2013 |Column| Chicago Tribune

  2. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Mussels, Lifestyle and Leisure, Michelin Group, Restaurants, Chicago Tribune Columnists

    3. Mar 25, 2013 |Story| Chicago Tribune

  3. Zagat names Chicago's 30 Under 30

    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business.
    Tribune critic
    Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

    Tags: The Publican, The Bristol, Bars and Clubs, Blackbird, Lifestyle and Leisure

    4. Jan 10, 2013 |Column| Chicago Tribune

  4. Phil Vettel: Two stars for Embeya; One for Jellyfish

    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...

    Tags: Fine Artists, Lifestyle and Leisure, Peanuts, Sushi and Sashimi, Coconut

    5. Nov 29, 2012 |Column| Chicago Tribune

  5. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Blackbird, Verrier, Hotel and Accommodation Industry, Naha, Starbucks Corp.

    6. Jan 23, 2013 |Story| RedEye

  6. Division Street bathhouse reopens as Red Square

    If there's something Chicago and Russia have in common, it might be the January forecasts. Enter a cure for the tundra-like weather: Red Square Russian Bathhouse (1914 W. Division St., 773-227-2284), housed in the historic building that used to be Division Street Russian and Turkish Baths.
    For RedEye
    If there's something Chicago and Russia have in common, it might be the January forecasts. Enter a cure for the tundra-like weather: Red Square Russian Bathhouse (1914 W. Division St., 773-227-2284), housed in the historic building that used to be...

    Tags: Bars and Clubs, Dining and Drinking, Russia, Lifestyle and Leisure, Recreational and Sporting Goods Industry

    7. Jan 10, 2013 |Story| Chicago Tribune

  7. Chef Andrew Brochu returns with The Monarch

    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two. In November, when the Chicago Michelin Guide came out, Graham Elliot...

    Tags: Ice Cream, Pickles, Lifestyle and Leisure, Graham Elliot, Chicago Tribune

    8. Jan 3, 2013 |Story| Chicago Tribune

  8. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Rick Bayless, Charlie Trotter, Alinea, Top Chef (tv program), Chicago Restaurants

    9. Dec 27, 2012 |Column| Chicago Tribune

  9. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Urban Union, Urban Belly, Music, Browntrout, North Pond

    10. Jun 7, 2012 |Column| Chicago Tribune

  10. Hole Foods

    Cupcakes are cool. But doughnuts are hot.
    Cupcakes are cool. But doughnuts are hot. A handful of new and relatively new shops are producing the kind of high-quality, limited-quantity, chef-driven doughnuts that truly can be called artisanal products. Much as cupcake specialists revolutionized...

    Tags: Jams and Jellies, Gilt Bar, Dining and Drinking, Krispy Kreme Doughnuts, Lifestyle and Leisure

    11. Nov 8, 2012 |Column| Chicago Tribune

  11. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Autre Monde, Sepia, Book, Twin Anchors, Lifestyle and Leisure

    12. Sep 30, 2012 |Story| Chicago Tribune

  12. How clout keeps court cases secret

    On the eighth floor of the Daley Center, behind a locked metal door, is a narrow room known as the vault.
    On the eighth floor of the Daley Center, behind a locked metal door, is a narrow room known as the vault. Within its walls reside files that Cook County Circuit Court judges have ordered hidden from the public, something they have done hundreds of...

    Tags: Hospitals and Clinics, Laws, Chicago White Sox, Sears Holdings Corp., Crime, Law and Justice

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L2O Photos
Tuna tartare excites almost nobody these days, until yo...
(March 27, 2013)
Ahi tuna tartare
"For the first half of my menus, I try to use as many n...
(March 27, 2013)
Chef Matthew Kirkley
Balena's Peter Becker and Amanda Rockman are two faces...
(January 16, 2013)
Pastry chef and Baker of the year
 » All 4 L2O photos