Highlights
A collection of news and information related to Gilt Bar published by this site and its partners.
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Fabio charms his way into your kitchen
Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...
Tags: Carrots, Veal, Lifestyle and Leisure, Bar Toma, Cheese Corn
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25 things every Chicagoan should know how to do
RedEyeYou start to learn things about Chicago after living here a while. RedEye staff members feel we'd be ignoring our civic duty by not clueing you in on some of the best tips and tricks we've acquired over our collective years. Call them ... Chicago hacks?...Tags: Vehicles, Lollapalooza, Services and Shopping, Bleep (euphemism), Willis Tower
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New in River North: Kinzie Street
RedEyeHubbard Street holds the unofficial title of the most bustling strip in River North, but it's neighbor one block to the south, Kinzie Street, is gaining momentum. Classics such as Keefer's and Harry Caray's have been holding court on Kinzie for more...Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, RPM Italian, Bars and Clubs
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Zagat names Chicago's 30 Under 30
Tribune criticZagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...Tags: Telegraph, Billy Sunday, Lifestyle and Leisure, Spiaggia, Slurping Turtle
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Phil Vettel recommends
A roundup of restaurants reviewed in 2012 by critic Phil Vettel.
Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...Tags: Credit and Debt, Music, NoMI, Belly Shack, Lifestyle and Leisure
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2012 bar and restaurant review: Highs, lows and delicious trends
RedEyeWhen it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...Tags: Graham Elliot, Gold Coast, Belly Shack, Tavernita, Lifestyle and Leisure
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Hole Foods
Cupcakes are cool. But doughnuts are hot.
A handful of new and relatively new shops are producing the kind of high-quality, limited-quantity, chef-driven doughnuts that truly can be called artisanal products.
Much as cupcake specialists revolutionized...Tags: Wicker Park, Dining and Drinking, Bacon, Lifestyle and Leisure, Restaurants
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Hold the boeuf?
There are at least three things you can count on at every Brendan Sodikoff restaurant. There will be a retro-cool, dimly lit atmosphere. There will be bread; roasted bone marrow with toast is a menu given. And there will be great soap in the restroom....
Tags: Music, Chicago Tribune Columnists, Maude's Liquor Bar, Lifestyle and Leisure, Pies and Tarts
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Summer eating list
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...Tags: Graham Elliot, Sushi and Sashimi, Music, Belly Shack, Hotel and Accommodation Industry
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Lady Gaga spotted in Gold Coast, businesses that turned away 'Mob Wives Chicago,' CM Punk discusses upcoming DVD
The Lady Gaga sightings have continued in Chicago.
Gaga was spotted outside her Gold Coast hotel Sunday one week after she was seen having dinner with boyfriend Taylor Kinney, who is in the city filming the pilot for Dick Wolf’s “Chicago...Tags: Gold Coast, Hotel and Accommodation Industry, Monica Raymund, Lifestyle and Leisure, The Head and the Heart (music group)
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No complaints about nitropubs
RedEyeThe first time I had steak tartare was at Maude's Liquor Bar. Hardly a late bloomer when it comes to the wonder of raw beef and runny egg -- I was only 24. But if it hadn't been for the drinks, the crushing crowd at the bar, the desperate rush for late...Tags: Graham Elliot, Lifestyle and Leisure, Spiaggia, Crofton, Bars and Clubs
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Review: Brunch at Sprout
RedEyeSprout 1417 W. Fullerton Ave. 773-348-0706 Rating: !!!! (out of 4) Already hot Brunch hours: 10:30 a.m.-2:30 p.m. Sunday Reservations: Recommended After Dale Levitski got the boot on “Top Chef All-Stars,” which wrapped Wednesday on Bravo,...Tags: Steaks, Dining and Drinking, Bacon, Restaurants, Salads
Apr 24, 2013
|Story| Chicago Tribune
Mar 28, 2013
|Story| RedEye
Mar 27, 2013
|Story| RedEye
Mar 25, 2013
|Story| Chicago Tribune
Jan 3, 2013
|Story| Chicago Tribune
Dec 19, 2012
|Story| RedEye
Jun 7, 2012
|Column| Chicago Tribune
Nov 1, 2012
|Column| Chicago Tribune
May 17, 2012
|Column| Chicago Tribune
Mar 12, 2012
|Column| Chicago Tribune
May 10, 2012
|Story| RedEye
Mar 31, 2011
|Story| RedEye
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