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Highlights

A collection of news and information related to Mexique published by this site and its partners.

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    Mar 28, 2013 |Story| Chicago Tribune

  1. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Restaurants, Mexican Food, Lifestyle and Leisure, Stephanie Izard, Avec

    2. Aug 30, 2012 |Story| Chicago Tribune

  2. Earn free tickets to Chicago Gourmet, starting Saturday

    Are your weekend dining plans set in concrete?
    Tribune critic
    Are your weekend dining plans set in concrete? May I make a suggestion? Starting Saturday, you can earn a free pass to Chicago Gourmet, the city's annual food and wine festival, by eating at five participating restaurants before the two-day festival...

    Tags: Nellcote, Restaurants, Old Town (Chicago, Illinois), Lao Sze Chuan, Lifestyle and Leisure

    3. Jul 11, 2012 |Column| Chicago Tribune

  3. Taste of Chicago: Same as it ever was

    Buoyed by near-perfect weather, Taste of Chicagoreturned to Grant Parkon Wednesday to a substantial lunchtime crowd that looked very much like opening-day Taste crowds from years past.
    Buoyed by near-perfect weather, Taste of Chicagoreturned to Grant Parkon Wednesday to a substantial lunchtime crowd that looked very much like opening-day Taste crowds from years past. Concerns that this 32nd Taste of Chicago would be poorly attended,...

    Tags: Gold Coast, Lifestyle and Leisure, Tony Mantuano, Graham Elliot, Stephanie Izard

    4. Mar 14, 2012 |Story| Chicago Tribune

  4. Taste of Chicago plans to add celebrity-chef dining option

    There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago?
    Tribune critic
    There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago? If the City Council gives the OK, that could be an option in July. An ordinance going before the City Council Wednesday would allow the...

    Tags: Spiaggia, Grant Park, Tony Mantuano, Graham Elliot, Taste of Chicago

    5. May 12, 2011 |Column| Chicago Tribune

  5. Dishes speak a universal language

    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans) with a very personal and frequently delicious approach.
    Mexican-French fusion isn't a new concept in Chicago -- Carlos Gaytan does it rather well at Mexique, and even the newly opened Fogon in River West crosses the Atlantic for a dish or two -- but credit chef/owner Yanitzin Sanchez (chef Yanni to her fans)...

    Tags: Coconut, River West, Lifestyle and Leisure, Brunch, Phil Vettel

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Mexique Photos
Carlos Gaytan, left, owner/chef of Mexique restaurant p...
(July 11, 2012)
Taste of Chicago
Carlos Gaytan, owner/chef of Mexique restaurant gives t...
(July 11, 2012)
Demonstration