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A collection of news and information related to Restaurants published by this site and its partners.

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    May 25, 2011 |Story| Chicago Breaking Business
  1. May 26, 2011 |Story| Chicago Breaking Business
  2. May 27, 2011 |Story| Chicago Breaking Business
  3. May 24, 2013 |Story| Reuters
  4. Italy chefs roast junior minister who snubbed national cuisine

    Reuters
    * Junior minister says Italian cuisine inferior, aping French * France and Italy have long culinary rivalry By Naomi O'Leary ROME, May 24 (Reuters) - Top Italian chefs are clamouring for the resignation of a junior minister who dismissed the country'...

    Tags: Tourism and Leisure, Michelin Group, France, Dining and Drinking, Lifestyle and Leisure

  5. May 24, 2013 |Story| Petoskey News
  6. Restaurateurs: Competition hot in local industry

    WALLOON LAKE — As they prepare to open the Barrel Back Restaurant in early June, owner Matt Borisch and chef D.J. Flynn are mindful of ways that the new Walloon Lake dining spot can distinguish itself.
    WALLOON LAKE — As they prepare to open the Barrel Back Restaurant in early June, owner Matt Borisch and chef D.J. Flynn are mindful of ways that the new Walloon Lake dining spot can distinguish itself. Pointing to distinctive menu items,...

    Tags: Corporate Crime, Dining and Drinking, Flatiron, Bars and Clubs, Restraint of Trade

  7. May 24, 2013 |Story| RedEye
  8. Meet Enoch Simpson, Chicago's doughnut whisperer

    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale.
    For RedEye
    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...

    Tags: Roscoe Village, Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Stephanie Izard

  9. May 24, 2013 |Column| Chicago Tribune
  10. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Foods and Beverages, Dining and Drinking, Lifestyle and Leisure, Onions, Chicago Tribune

  11. May 23, 2013 |Story| Los Angeles Times
  12. Ice cream tour delivers the scoop on L.A.

    How early is too early for ice cream? How many scoops constitute too many scoops?
    How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...

    Tags: Foods and Beverages, Tourism and Leisure, Dining and Drinking, Lifestyle and Leisure, Ice Cream

  13. May 24, 2013 |Story| Orlando Sentinel
  14. So long, Del Frisco's – hello, Christner's

    Christner's Del Frisco's Prime Steak & Lobster at 729 Lee Road in Orlando officially shortens its name to Christner's Prime Steak & Lobster on June 2, ending a 20-year licensing agreement with Del Frisco's of Dallas. The owners added their name to the...

    Tags: Foods and Beverages, Dining and Drinking, Steaks, Restaurant and Catering Industry, Lifestyle and Leisure

  15. May 24, 2013 |Column| Orlando Sentinel
  16. Burger 21 has soda-fountain flair

    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area
    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...

    Tags: Foods and Beverages, Dining and Drinking, Hamburgers, Bars and Clubs, Lifestyle and Leisure

  17. May 23, 2013 |Column| South Bend Tribune
  18. Market Basket: Frankie's BBQ fans rejoice

    <span style=&quot;font-size: small;">Rich Welsh used to think twice about driving all the way from his home</span><span style="font-size: small;"> in Osceola to the west side of South Bend for barbecue.</span>
    Rich Welsh used to think twice about driving all the way from his home in Osceola to the west side of South Bend for barbecue. It was 40 miles round-trip. Granted, he would definitely make the trip every now and then, albeit not as often as he had a...

    Tags: Dining and Drinking, Bars and Clubs, Lifestyle and Leisure, Restaurant and Catering Industry, Roseland

  19. May 23, 2013 | Allentown Morning Call
  20. Fire call causes excitement for "Restaurant: Impossible" crew

    TV Watchers
    An apparent fire call at the Benner Street Restaurant in Fountain Hill Wednesday made the filming of the Food Network's "Restaurant Impossible" a little more exciting than usual. At 4:23 p.m. police got a call of a kitchen fire on......
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Restaurants Photos
Barrel Back owner Matt Borisch (left) and chef D.J. Fly...
(May 24, 2013)
Local Lowdown-restaurants
A new restaurant, Valerie Presto at 7510 Madison St., w...
(May 21, 2013)
Forest Park Madison Street
Chef Paul Prudhomme who is at the show with a display o...
(May 20, 2013)
National Restaurant Association show