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Reuters* Junior minister says Italian cuisine inferior, aping French * France and Italy have long culinary rivalry By Naomi O'Leary ROME, May 24 (Reuters) - Top Italian chefs are clamouring for the resignation of a junior minister who dismissed the country'...
WALLOON LAKE — As they prepare to open the Barrel Back Restaurant in early June, owner Matt Borisch and chef D.J. Flynn are mindful of ways that the new Walloon Lake dining spot can distinguish itself. Pointing to distinctive menu items,...
For RedEyeEnoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...
Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...
Christner's Del Frisco's Prime Steak & Lobster at 729 Lee Road in Orlando officially shortens its name to Christner's Prime Steak & Lobster on June 2, ending a 20-year licensing agreement with Del Frisco's of Dallas. The owners added their name to the...
Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...
Rich Welsh used to think twice about driving all the way from his home in Osceola to the west side of South Bend for barbecue. It was 40 miles round-trip. Granted, he would definitely make the trip every now and then, albeit not as often as he had a...
TV WatchersAn apparent fire call at the Benner Street Restaurant in Fountain Hill Wednesday made the filming of the Food Network's "Restaurant Impossible" a little more exciting than usual. At 4:23 p.m. police got a call of a kitchen fire on......
May 25, 2011 |Story| Chicago Breaking Business
May 26, 2011 |Story| Chicago Breaking Business
May 27, 2011 |Story| Chicago Breaking Business
May 24, 2013 |Story| Reuters
May 24, 2013 |Story| Petoskey News
May 24, 2013 |Story| RedEye
May 24, 2013 |Column| Chicago Tribune
May 23, 2013 |Story| Los Angeles Times
May 24, 2013 |Story| Orlando Sentinel
May 24, 2013 |Column| Orlando Sentinel
May 23, 2013 |Column| South Bend Tribune
May 23, 2013 | Allentown Morning Call
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