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From the Harvest: Spring onions calcot style
Spring onions rarely get a chance to shine. They are always relegated to playing fourth or fifth fiddle. But the spring onion has much more to offer than being a bit player in a soup. From now until the end of the summer, farmers' markets all over...Tags: Onions, Tomatoes, Hazelnuts, Kosher Salt, Peppers
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April 19: Lunchbreak - Karyn's Green Meal Smoothie
WGN NewsKaryn Calabrese To purchase a copy of the book: Soak Your Nuts - Cleansing Secrets For more information: Karyn's Green Meal Smoothie Ingredients: 14 oz. liquid base (we use half apple juice, half rejuvelac) 1 frozen banana 2 Tablespoons Karyn's...Tags: WGN, Manufacturing and Engineering, Garlic, Electrical Appliance, Onions
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April 20: Lunchbreak - Almond Apricot Cupcakes
WGN NewsMore Cupcakes 1 E Delaware Place Chicago (312) 951-0001 www.morecupcakes.com Almond Apricot Cupcakes Yield: about 10-12 cupcakes 132 g Almond Flour 4.5 g Baking powder 1 g Salt 4 Whole eggs plus 2 egg yolks at room temperature 75 g Almond Paste 200...Tags: WGN, Foods and Beverages, Ice Cream, Lifestyle and Leisure
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June 17: Mastros Steakhouse - Grilled Steak and Veggie Plate
WGN NewsMastro's Steakhouse Chicago 520 N Dearborn Street Chicago (312) 521-5100 mastrosrestaurants.com To read more about the restaurant: www.metromix.com Veggie Platter with Mushrooms, Green Beans, and Asparagus Mushrooms Serves 2-4 Ingredients: 1 lb...Tags: Garlic, Asparagus, Chicago Restaurants, Restaurants, Dining and Drinking
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Restaurants, Food & Spirits
This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...
Tags: Challah, Chinese Restaurants, Whitefish, Sushi and Sashimi, Northbrook
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Pressed to find classic duck dish
Q: Many years ago I was dining in a restaurant in Chicago's Chinatown. I ordered pressed duck. It was served in a deep fried form about 6 inches in length, 4 inches wide and about an inch or so thick. The vegetables were pressed together with the duck and...
Tags: Chinese Restaurants, Steven Spielberg, Media Industry, Onions, Chicago Tribune
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July 22: Lunchbreak - Seared Scallops with Salsa Romesco
WGN NewsChef Gerard Viverito www.passionfish.org Seared Scallops with Salsa Romesco Ingredients: 1 to 1 1/4 pounds dry sea scallops, approximately 16 2 tsp unsalted butter 2 tsp Malaysian Red Palm Oil Kosher salt freshly ground black pepper Romesco Sauce...Tags: WGN, Weather, Garlic, Tomatoes, Peppers
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February 6: Lunchbreak - Rainbow Pepper Crusted Ahi Tuna
WGN NewsRoy's Restaurant 720 North State Street Chicago (312) 787-7599 www.roysrestaurant.com To read more about the restaurant: www.metromix.com Asian Pear & Fennel Salad Ingredients: 1 Asian pear, sliced into wedges 1/2 fennel bulb, sliced paper thin and...Tags: Vanilla Bean, Tangerine, Foods and Beverages, Chicago Restaurants, Kosher Salt
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Recipe: Zucchini chips with skordalia
Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
Tags: Zucchini, Potatoes, Breads, Summer Squash, Salt
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August 17: Lunchbreak - Lobster Diablo
Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...
Tags: Black Pepper, Wines, Parsley, Onions, Honey
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Eat Beat: Apricot almond galette
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
May 24, 2013
|Resource Link| Los Angeles Times
Jun 12, 2012
|Story| Baltimore Sun
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Aug 28, 2012
|Story| Chicago Tribune
Aug 21, 2012
|Column| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Aug 17, 2012
|Story| Los Angeles Times
Aug 16, 2012
|Story| WGNTV-LTV
Jul 12, 2012
| Los Angeles Times
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