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Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve. Chill: We've...
Tags: Salt, Cheddar Cheese, Salads, Lifestyle and Leisure, Cheese
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...
Tags: Wines, Authors, Mushrooms, Cheese, New York City
Dale Levitski's career arc is like that of most top chefs. In reverse. After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
Tags: Wines, Seafood, Lifestyle and Leisure, Summer Squash, Carrots
Wolfgang Puck's KitchenAll over the nation, children are beginning to go back to school. And their migration, between now and just after Labor Day a couple of weeks away, signals the end of the official summer grilling season. That doesn't mean, of course, that, come Tuesday,...
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing....
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005 Total time: 1 hour, 15 minutes Servings: 6 Note: Salted anchovies are available at Nicole's in South Pasadena, Bay Cities in Santa Monica, Market Gourmet in...
Los Angeles Times2011 Ameztoi Rosť Getariako Txakolina "Rubentis" This rosť from the Spanish Basque country is something different. Grown on the hillside vineyards above the small fishing town of Getaria, the Ameztoi "Rubentis" is essentially a pink Txakolina made with a...
Total time: 25 minutes † Servings: 4 to 6 † 1/3 cup golden raisins † 2 pounds zucchini † 1/4 cup olive oil † 1 whole clove garlic, peeled † Salt † 1/3 cup distilled white vinegar † 1 1/2 teaspoons sugar † 1/4 cup toasted pine nuts † 1 salted anchovy...
Tags: Salt, Zucchini, Summer Squash, Recipes, Garlic
RedEyeNo one said embracing healthy eating habits is easy, but sticking to a diet while still hitting bars for an after-work drink can be a nightmare. The most direct solution is obvious, if impossible: Cut out the bar visits. But putting a sudden end to the...
May 20, 2013 |Story| Los Angeles Times
Jul 4, 2012 |Story| Chicago Tribune
Jun 20, 2012 |Column| Chicago Tribune
Aug 16, 2012 |Column| Chicago Tribune
Jul 17, 2012 |Story| Baltimore Sun
Jul 18, 2012 |Story| Chicago Tribune
Aug 15, 2012 |Story| Tribune Media Services
Jun 21, 2012 | Los Angeles Times
Aug 17, 2012 |Story| Los Angeles Times
Aug 18, 2012 |Story| Los Angeles Times
Aug 17, 2012 |Story| Los Angeles Times
Jul 17, 2012 |Story| RedEye
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