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Recipe: Farro with roasted calabaza and spinach
Farro with roasted calabaza and spinach 2 tablespoons unsalted butter 1 1/2 cups spinach, loosely packed 24 pieces roasted calabaza (see recipe) 3 cups cooked farro, cooked according to package directions Kosher salt and fresh ground black pepper,...Tags: Kosher Salt, Recipes, Salt, Butter
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THE KITCHN: Key to delicious home burgers? This beef-bacon mix
EntreeI don't know about the rest of the country, but Atlanta, where I live, seems to be the epicenter of a giant burger boom. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between buns you've ever tasted. But are...Tags: Hamburgers, Beef Brisket, Cheddar Cheese, Foods and Beverages, In-N-Out Burger
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Primal flavors
Forget the tie and the socks this Father's Day. Give the Big D what he really hungers for. Go primal with our three B's: beef, bacon and bourbon. Unlike mom, who usually finds herself corsaged and cosseted at some cutesy Sunday brunch, dad has one...
Tags: Bacon, Father's Day, Foods and Beverages, Mustard, La-Z-Boy Incorporated
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June is National Dairy month
Somerset County Dairy PrincessHello, I'm Alyssa Weigle your new 2013-2014 Somerset County Dairy Princess reminding you that June is National Dairy month. This summer when you feel run down and need to be replenished, make sure you reach for a slice of cheese, an ice cream cone,...Tags: Frozen Yogurt, Sour Cream, Chocolate Milk, Chicken Breast, Cheddar Cheese
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Soup — the perfect beginning to any meal
Soup seems like the perfect beginning to every meal. Both of these delicious choices are savory soups, meaning they have deep, rich flavors without a lot of sweetness. This warms the body and the spices are also healthy for improved immunity. Both can...Tags: Sour Cream, Tortilla Soup, Foods and Beverages, Onions, Potatoes
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Easy dinner recipes: Ceviche with scallops, shrimp, halibut and more
Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop...
Tags: Lemons, Chile, Onions, Cucumbers, Tomatoes
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As good as grilling gets: Rib eye with dry mushroom spice rub
EntreeQ: Prepping for a family barbecue. I've mastered the burgers and dogs, but what's the best way to grill a steak? A: It's finally getting warm enough that the idea of firing up the grill is creeping into our minds. It's hard to go wrong with a grill, a...Tags: Father's Day, Foods and Beverages, Arugula, Sea Salt, Manhattan (New York City)
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Quick Fix: One-pan pork salad
McClatchy-Tribune News ServiceTry this quick and easy barbecue pork salad for a summer weekend. It has a barbecue flavor without heating up the grill. This is a one-pot meal that's great for two, or increase the recipe for a crowd. I have used pork tenderloin for this recipe...Tags: Pork Tenderloin, Kidney Beans, Foods and Beverages, Lettuce, Peanuts
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Great toppers: Even well-dressed salads need a little bling
The Modesto BeeTurn an "oh" at salad into "Oh, wow" with a little imagination and not much effort. Even the best-dressed leaves can benefit from a sprinkling of nuts or seeds. Just add them right before serving so they stay nice and crunchy. Greens served naked or...Tags: Foods and Beverages, Lettuce, Onions, Carrots, Cucumbers
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The yin and yang of cooking
Wolfgang Puck's KitchenWhen I think and talk about the qualities of good cooking, I often find myself referring to the Chinese concept of yin-yang. This ancient philosophy of the Taoist religion believes that opposites such as fire and water, hot and cold, light and dark,...Tags: Foods and Beverages, Onions, Belgian Endive, Cucumbers, Peanuts
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Lemons, Holidays, Foods and Beverages, Thyme, Turkey (animal)
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Nutmeg, Turkey (animal), Onions, Sports, Garlic
Jun 19, 2013
|Story| South Florida Sun-Sentinel
Jun 12, 2013
|Story| Tribune Media Services
Jun 12, 2013
|Story| Chicago Tribune
Jun 13, 2013
|Story| Daily American
Jun 13, 2013
|Story| South Florida Sun-Sentinel
Jun 7, 2013
|Story| Los Angeles Times
Jun 6, 2013
|Column| Tribune Media Services
Jun 3, 2013
|Story| McClatchy-Tribune
Jun 3, 2013
|Story| McClatchy-Tribune
May 29, 2013
|Story| Tribune Media Services
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
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