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Destination Cocktail: Horchata Colada
Los Angeles TimesSometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...Tags: Pineapple, Coconut, Limes
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Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...Tags: Coffee Cake, Nazareth, Allentown, Lifestyle and Leisure, Baking Powder
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Food Revolution Day bonus: Jamie Oliver's Vegetarian Chili
Vary the types of beans you use in this recipe – it will change the flavor every time and keep things interesting. This recipe freezes well so don’t be afraid to double the recipe and keep some for another day. Divide leftovers into...
Tags: Potatoes, Sweet Potatoes, Onions, Salt, Vegetarian Diet
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Recipe: Cold spiced cherry soup
Total time: 40 minutes, plus at least 4 hours' chilling time
Servings: 6 to 8
Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner.
8 whole cloves
12 whole allspice
1...Tags: Lifestyle and Leisure, Cherries, Almond Extract, Soups, Foods and Beverages
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Bartenders across Old North State aim to elevate mixed-drink legacy
Star-News, Wilmington, N.C.It's no great secret that superlative suds flow freely in the Old North State. With Asheville recently attempting to defend her title as Beer City USA, North Carolina bartenders aren't far behind in planting a flag for the mixed drink as a symbol of...Tags: Strawberries, Nutmeg, Snow Hill, Distilling and Brewing Industry
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Peppers, Salt, Pickles, Kosher Salt, Michigan Avenue
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THE KITCHN: An allergy-friendly and vegan fruit crumble
EntreeFruit crumble is usually pretty straightforward: combine flour, sugar and butter, and you've got a perfect streusel topping, right? But what happens when you can't eat regular flour, sugar or butter (or nuts)? Suddenly, making a really good fruit...Tags: Vanilla Bean, Butter, Vanilla, Baking Soda, Vegan Diet
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Minidoka Senior Center Gets New Ovens
The Times-News, Twin Falls, IdahoAfter hearing about the Minidoka County Senior Center's need for a new range and ovens, several local businessmen stepped forward to help. "Actually, my wife (Julie Silcock) found out they needed the ovens and told me we should contact the center to see...Tags: Mother's Day, Restaurant and Catering Industry
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Recipe: Bulgur pudding with fruit, nuts and honey
1 hour. Serves 6 2 1/2 cups water 1/4 teaspoon salt 1 1/2 cups bulgur, medium-coarse (No. 3) or medium (No. 2) (about 8.25 ounces) 3 to 4 cups whole milk, more if needed 1/3 to ½ cup walnuts, divided 1/4 cup toasted almonds, divided 6...
Tags: Garbanzo Beans, Honey, Walnuts, Pistachios, Apricots
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Desserts from the 'Sweet Genius'
Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...Tags: Butter, Ice Cream, Marzipan, Lifestyle and Leisure, Heavy Cream
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The Commercial Appeal, Memphis, Tenn., Whining & Dining column
Commercial AppealHere's a little trivia. Do you know that Mother's Day is spelled the way it is -- singular possessive -- because founder Anna Jarvis wanted to be sure people honored their own mothers, and that the day would not become one to honor mothers in general....Tags: Human Interest, Mother's Day, Ice Cream, Nutmeg, Dining and Drinking
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New cookbook from Mountain Valley Hospice & Palliative Care
Winston-Salem Journal, N.C.Many community organizations and nonprofit groups these days are lucky to put out a new cookbook every 20 years. Perhaps fewer people cook at home, or those who do are just busier than ever. Mountain Valley Hospice & Palliative Care doesn't have any...Tags: Cheddar Cheese, Beef Stroganoff, Jams and Jellies, Lifestyle and Leisure, Culture
May 18, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Allentown Morning Call
May 14, 2013
| Orlando Sentinel
May 13, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| McClatchy-Tribune
May 14, 2013
|Column| Chicago Tribune
May 9, 2013
|Story| Tribune Media Services
May 9, 2013
|Story| McClatchy-Tribune
May 11, 2013
|Story| Los Angeles Times
May 8, 2013
|Story| South Florida Sun-Sentinel
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
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