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The BladeAt some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...
Tags: Wines, Lifestyle and Leisure, Salt, Cilantro, Parsley
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...
Tags: Fells Point, Equestrian, Preakness Stakes, Kosher Salt, Salt
Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
Tags: Mushrooms, Carrots, Butter, Onions, Cheese Corn
Special to Tribune NewspapersWhen you're 8, you know, spring isn't yet a perennial miracle. It's a fresh miracle, one that marvelously seems to happen spontaneously every year. You haven't yet learned to count on it. The thatch of violets that grew along the shady west side of...
Tags: Oranges, Egg Whites, Mother's Day
Wolfgang Puck's KitchenOne of life's greatest pleasures is cooking delicious food for the people you love, and then watching their delight. Food has a special power to convey to those around us just how much we care about them. That's why, apart from the flowers and the...
Tags: Lifestyle and Leisure, Sour Cream, Salt, Recipes, Pancakes
Northeast Mississippi Daily Journal, TupeloShrimp, Corn and Tomato Stew 2 sticks butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 4 ribs celery, finely chopped 1 large green bell pepper, finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-...
Tags: Mushrooms, Lifestyle and Leisure, Water Chestnuts, Shrimp, Soups
White Chocolate Beet Mousse Chef Sarah Sipe suggests serving the mousse with angel food cake or chocolate wafer cookies and fresh raspberries or a raspberry sauce. 3 medium beets Olive oil, for roasting 2 1/2 cups heavy cream, divided 1 pound best...
Tags: White Chocolate, Beets
The Dominion Post, Morgantown, W.Va."Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...
Tags: Apples, Lifestyle and Leisure, Cheddar Cheese, Recipes, Chives
The Columbus DispatchWhen it comes to good nutrition, it's hard to beat an egg. They're high in protein, low in calories and cheap. For a time in the 1990s, eggs had a tarnished reputation because of their high cholesterol content, but now the American Heart Association...
Q: A bit of a long shot here. I'm writing from outside London, UK, and am trying to trace a recipe that appeared in the Chicago Tribune back in the '50s/'60s. Told you it was a long shot! I'm looking for a recipe that appeared way back when ... it's...
Tags: Whipping Cream, Sour Cream, Michigan Avenue, Recipes, Newspapers
The Press of Atlantic City, Pleasantville, N.J.Matt Brunozzi grew up in a food-loving family. His family heritage is Italian, and there were the traditional staples at Sunday dinner. But when the family dined out, his parents would encourage Matt and his siblings to be adventurous and try new dishes...
EntreeCrÃ¨me caramel stole my heart on my first visit to Paris many years ago. It is a comfort food that I appreciate whether I'm happy or sad. The creamy, vanilla-infused center and caramel sauce-like coating make this a delicious dessert worthy of mom. Why...
Tags: Half and Half, Raspberries, Vanilla, Vanilla Bean, Strawberries
May 14, 2013 |Story| McClatchy-Tribune
May 10, 2013 |Story| Baltimore Sun
May 9, 2013 |Story| Los Angeles Times
May 8, 2013 |Story| Chicago Tribune
May 8, 2013 |Story| Tribune Media Services
May 8, 2013 |Story| McClatchy-Tribune
May 8, 2013 |Story| South Florida Sun-Sentinel
May 8, 2013 |Story| McClatchy-Tribune
Apr 28, 2013 |Story| McClatchy-Tribune
May 1, 2013 |Column| Chicago Tribune
Apr 30, 2013 |Story| McClatchy-Tribune
Apr 24, 2013 |Story| Tribune Media Services
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