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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Pears, Challah, Onions, Black Pepper, Recipes
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Recipe: Mom's chocolate chip cookies
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...Tags: Chocolate Chip Cookies, Baking Soda, Butter, Recipes, Salt
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With a little help from friends, Corky's cooks up a book
Commercial AppealBarry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...Tags: Baking Powder, Book, Onions, Salt, Sour Cream
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'Flour' power
Boston HeraldJoanne Chang earned celebrity chef status for her pastries, but devoted fans of her four Flour bakeries and Myers + Chang restaurant eat more than sticky buns and banana bread. Which is why dinner and party fare -- crab cakes, braised short ribs, celery...Tags: Carrots, Limes, Foods and Beverages, Recipes, Salt
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Spinach Salad Rings In The Season Of Lighter Dishes
The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...Tags: Foods and Beverages, Recipes, Bean Sprouts, Dietary Supplements, Lifestyle and Leisure
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THE KITCHN: HED
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...Tags: Salads, Ginger, Parsley, Olives, Recipes
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Parsley, Feta Cheese, Gluten-free Diet, Onions, Recipes
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Turkey, Thanksgiving, Recipes, Foods and Beverages, Salt
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Chile, Turkey, Butter, Dressing and Stuffing, Salt
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In a pickle about salt
Q: I have a recipe for pickles that calls for 1 cup coarse salt for 6-8 quart jars of pickles. If I reduce the salt to 1/2 cup, will it affect how the pickles turn out? What if I reduce it to 1/4 cup of salt? There are enough other flavors in the recipe...
Tags: Chicago Tribune, Peppers, Michigan Avenue, Recipes, Salt
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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Preakness Stakes, Egg Yolks, Equestrian, Fells Point, Pimlico
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Olives, Black Pepper, Salt, Whole Foods Market, Fennel
May 16, 2013
|Story| South Florida Sun-Sentinel
May 15, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| McClatchy-Tribune
May 15, 2013
|Story| McClatchy-Tribune
May 16, 2013
|Story| Hartford Courant
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 14, 2013
|Column| Chicago Tribune
May 10, 2013
|Story| Baltimore Sun
May 9, 2013
|Story| Los Angeles Times
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