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Pebbles' Perciatelli Piedmontese
Yield: 2 servings 8 tablespoons unsalted butter 2 teaspoons capers 2 1/2 teaspoons chopped garlic 2 teaspoons lemon juice 1/2 teaspoon each: dried rosemary, dried oregano, chopped fresh parsley, black pepper and Tabasco 3 ounces fresh button...
Tags: Parsley, Orlando
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Mustard, Tahini, Gorgonzola, Black Pepper, Mayonnaise
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Test Kitchen Bonus: Preserving the flavors of late spring and early summer
Oranges, blueberries, tomatoes and strawberries and more are at peak flavor in Florida. Here are several recipes to preserve these homegrown favorites long after the seasons are gone: Blueberry Citrus Conserve, Bruschetta in a Jar, Berry Blitz Freezer Jam...
Tags: Tomatoes, Raspberries, Strawberries, Garlic, Blueberries
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More grilling dishes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Peanuts, Mustard, Kosher Salt, Onions, Cilantro
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Herbal sippers
You loved a lime-sparked gin cocktail perfumed with lavender that refreshed you in New York, and the lemon, mint and verbena mocktail that cooled you in Miami. Now you've decided to play with herbs and cocktails at home. Which is brilliant if you grow...
Tags: Tomatoes, Thyme, Whole Foods Market
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Mustard, Kosher Salt, Mayonnaise, Salt, Lettuce
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Get your blender on: Cool drinks for a hot summer
Tribune Specialty ProductsAs the weather heats up, it’s time to take your blender off of the kitchen counter and move it on to the patio. “There’s a distinctive sound that means summer to me, and it’s not the kids splashing in the pool or my son mowing...Tags: Delray Beach, Coconut, Recipes, Strawberries, Pineapple
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Lemon zest! Recipe for lemon thin ice cream sandwiches
Life giving you lemons? Making lemonade is so old hat. A sunshiny spritz can find its refreshing way into all sorts of summer foods and drinks, says Yvette van Boven, author of "Home Made Summer" (Stewart Tabori & Chang, $35), a book that celebrates the...
Tags: Recipes, Foods and Beverages, Sandwiches, Lifestyle and Leisure, Ice Cream
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THE KITCHN: HED
EntreeWe had some friends over for potluck dinner a few weeks ago, and one couple brought some fennel and citrus to roast, inspired by a recipe in "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. Right before pulling the vegetables out of the oven,...Tags: Mustard, Salads, Kosher Salt, Recipes, Fennel
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SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic
EntreeGluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...Tags: Cucumbers, Kosher Salt, Onions, Salt, Gluten-free Diet
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Fresh pea hummus
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
Tags: Salads, Foods and Beverages, Cilantro, Salt, Diets and Dieting
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CastlePost Restaurant menu
The Lexington Herald-LeaderThe CastlePost Restaurant is scheduled to open Friday to the general public. The menu is "prix fixe," which is a collection of predetermined items presented as a multi-course meal at a set price. The price is $55 per plate if you choose one selection...Tags: Salads, Tomatoes, Fennel, Dining and Drinking, Foie Gras
May 22, 2013
|Story| Orlando Sentinel
May 21, 2013
|Story| Aberdeen News
May 22, 2013
| Orlando Sentinel
May 22, 2013
|Story| Chicago Tribune
May 19, 2013
|Story| Chicago Tribune
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Chicago Shopping
May 20, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Tribune Media Services
May 14, 2013
|Story| Tribune Media Services
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| McClatchy-Tribune
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