Limes

Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by Paul Sofsky for the new Mexican restaurant El Corazon de Costa Mesa at the Triangle in Costa Mesa, the concoction...

SAO PAULO, Brazil — Fernando Kuroda didn't like eating chankonabe at first, because he was forced to eat so much of the thick stew that he would get sick and could barely walk. "They would just fill me up and fill me up with food, or I wasn't...

This time of year, bars and restaurants start putting away the dark spirits to make room for light, citrus-flavored drinks, depriving drinkers of hearty cocktails. Pinon Grill in Boca Raton, however, has rolled out its summer vodka drink along with a...

This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

Next time you head to your local grocery store to pick up your favorite meat, you might find a "T-bone steak" rather than a cut of meat labeled as "beef loin, T-bone steak, bone-in." Or maybe you'll pick up some "sirloin tip roasts" rather than cuts...

Get a free Key Lime Doughnut at Krispy Kreme when you check-in on Foursquare on Wednesday and May 22. You and a friend wil lget a free Key Lime Cake or Key Lime Cheesecake Doughnut at participating locations when you check-in using the popular location-...

Joanne Chang earned celebrity chef status for her pastries, but devoted fans of her four Flour bakeries and Myers + Chang restaurant eat more than sticky buns and banana bread. Which is why dinner and party fare -- crab cakes, braised short ribs, celery...

Shirataki Noodles Stir-Fry In light of last week's calorie-laden breakfast biscuit, I thought I'd dish up something a bit more healthful -- and trendy -- for this week's dinner. Shirataki noodles are a thin, transluscent gelatinous Japanese noodle...

Looking for a late-night nosh? In Sonoma County, that can be a challenge. Sure, some restaurants stay open until 11 p.m. on weekends, but if you're a night owl with a fuel gauge that often points to empty at midnight, you might have to drive across...

Maddy's Food Truck @maddysfoodtruck   Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...

BANGKOK (Reuters) - Ian Kittichai has come a long way from his humble roots pushing a food cart through his Bangkok neighborhood and now commands a vast restaurant empire stretching from New York to Mumbai. Though Kittichai has done his part to educate...