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The Admiral's Cup grows up
For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
Tags: Shrimp, Tomatoes, Honey, Mustard, Foods and Beverages
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Grilled eggplant slices
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...
Tags: Salt, Tomatoes, Arugula, Foods and Beverages, Lifestyle and Leisure
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Make your own salad dressing
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...Tags: Mustard, Black Pepper, Lifestyle and Leisure, Foods and Beverages, Parsley
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Kosher Salt, Mustard, Tomatoes, Black Pepper, Vermont
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The perfect burger
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...Tags: Tomatoes, Pita Bread, Foods and Beverages, Gruyere, San Francisco
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Rave Recipe: Plain mac and cheese transformed into heavenly casserole
Chattanooga Times Free Press, Tenn.No plain ol' mac and cheese for Linda Leake. Who'd want that? The LaFayette, Ga., woman says she gets repeated calls for Glorified Macaroni, a recipe handed down from her mother that transforms ordinary shell macaroni into a heavenly casserole with...Tags: Recipes, Mushrooms, Macaroni and Cheese, Onions, Soups
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You go, grill!
The Register-Herald, Beckley, W.Va.Global spice leader and flavor forecaster, McCormick �, challenges home chefs each year to shake up their pantries with unique and emerging trends for grilling season. Likewise, McCormick develops new products to add to its Grill Mates product...Tags: Pecans, Tomatoes, Pork Tenderloin, Foods and Beverages, Hot Dogs
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Memphis couple's vegetarian cookbook about more, not less
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...Tags: Authors, Tomatoes, Coconut Milk, Shallots, Foods and Beverages
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New cookbook from Mountain Valley Hospice & Palliative Care
Winston-Salem Journal, N.C.Many community organizations and nonprofit groups these days are lucky to put out a new cookbook every 20 years. Perhaps fewer people cook at home, or those who do are just busier than ever. Mountain Valley Hospice & Palliative Care doesn't have any...Tags: Pecans, Palliative Care, Foods and Beverages, Egg Whites, Culture
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Readers share their moms' best recipes
The Dominion Post, Morgantown, W.Va."Just like mom used to make." Those words have been used to sell everything from restaurant meat loaf to frozen dinners. And for good reason -- most of us have at least one dish that makes us think of home. That special something your mother used to...Tags: Cream Cheese, Baking Powder, Tomatoes, Lifestyle and Leisure, Apples
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Labors of love on a bun
Austin American-StatesmanSo as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...Tags: Pecans, Limes, Tomatoes, Labor Day, Apples
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Ultimate Grilled Cheese Sandwich
There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool! Serves: 5 Cooking Time: 15 min What You'll Need: - 3/4 cup mayonnaise - 1 (3-ounce) package...
Tags: Cream Cheese, Grilled Cheese Sandwich, Breads, Foods and Beverages, Lifestyle and Leisure
May 22, 2013
|Story| Baltimore Sun
May 22, 2013
|Story| Chicago Tribune
May 21, 2013
|Story| Aberdeen News
May 20, 2013
|Story| Los Angeles Times
May 20, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 11, 2013
|Story| McClatchy-Tribune
Apr 12, 2013
|Story| WSBT-TV
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