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As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...
Tags: Falafel, Parsley, Saudi Arabia, Fava Beans, Restaurants
Wolfgang Puck's KitchenMemorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with...
Tags: Memorial Day, Salt, Garlic, Holidays, Recipes
Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...
Tags: Garlic, Bobby Flay, Lemons, Pork Tenderloin, Coconut
When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...
Tasty discovery: Char-Grilled Chicken Breast sandwich and milk shake Price: $3.39 (sandwich) and $2.69 (milk shake) Destination: Cook-Out. 12471 Jefferson Ave., Newport News. http://www.cookoutnc.com. Hours: 10:45 a.m. to 2 a.m. (drive-through stays...
Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...
Tags: South Windsor, Cheddar Cheese, Sausages, Glastonbury, Mushrooms
Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...
Margie Wight has been a member of the Hagerstown chapter of the Embroidery Guild of America since the 1980s. She’s also a home cook. One of her all-time favorite recipes is this white bean salad. “Anytime I’ve brought it to a picnic or...
HealthyEating.orgBy mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...
Tags: Heart Attack, Cinnamon, Walnuts, DASH diet, Nutmeg
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Cheddar Cheese, Mayonnaise, California, Black Pepper, Cheese
May 23, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Tribune Media Services
May 22, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Chicago Tribune
May 22, 2013 |Story| Hampton Roads Daily Press
May 21, 2013 |Story| WTXX-LTV
May 21, 2013 |Story| Aberdeen News
May 21, 2013 |Story| KWCH
May 21, 2013 |Story| HB Independent
May 21, 2013 |Story| Herald Mail
May 20, 2013 |Story| McClatchy-Tribune
May 20, 2013 |Story| Los Angeles Times
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