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    May 23, 2013 |Story| Chicago Tribune

  1. Almawal is a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Falafel, Parsley, Saudi Arabia, Fava Beans, Restaurants

    2. May 22, 2013 |Story| Tribune Media Services

  2. Easing into grilling season

    Memorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with our families, friends, and communities to enjoy the simple pleasures of life in America.
    Wolfgang Puck's Kitchen
    Memorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with...

    Tags: Memorial Day, Salt, Garlic, Holidays, Recipes

    3. May 22, 2013 |Story| Chicago Tribune

  3. More grilling dishes

    <strong>Bodacious barbecued chicken breasts</strong>
    Bodacious barbecued chicken breasts Prep: 20 minutes Marinate: 20 minutes Cook: 15-22 minutes Servings: 4 Note: In their latest cookbook, "100 Grilling Recipes You Can't Live Without" (Harvard Common Press, $16.95), Bill and Cheryl Jamison describe...

    Tags: Garlic, Bobby Flay, Lemons, Pork Tenderloin, Coconut

    4. May 22, 2013 |Story| Chicago Tribune

  4. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Berghoff Restaurant, Celiac Disease, Recipes, Gluten-free Diet, Cheese Corn

    5. May 22, 2013 |Story| Hampton Roads Daily Press

  5. Cook-Out touts chicken sandwich, milkshakes

    <strong>Tasty discovery:</strong> Char-Grilled Chicken Breast sandwich and milk shake
    Tasty discovery: Char-Grilled Chicken Breast sandwich and milk shake Price: $3.39 (sandwich) and $2.69 (milk shake) Destination: Cook-Out. 12471 Jefferson Ave., Newport News. http://www.cookoutnc.com. Hours: 10:45 a.m. to 2 a.m. (drive-through stays...

    Tags: Cheddar Cheese, Mustard, Malts and Milkshakes, Hampton Roads, Newport News (Newport News, Virginia)

    6. May 21, 2013 |Story| WTXX-LTV

  6. Where To Get a Burger A Caballo (a.k.a. With Egg) in Connecticut

    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National Burger Day on May 28. But May also happens to be National Egg Month. Eggs and ground beef don't commingle constructively in many cases, but where they really shine is at their simplest: A fried egg laid on top of a ground beef patty.
    Every month has some kind of national food designation attached to it. And it seems like every day is national cheese-covered something day, or blank-on-a-bun day. As we gear up for the unofficial start of summer and grilling season, we celebrate National...

    Tags: South Windsor, Cheddar Cheese, Sausages, Glastonbury, Mushrooms

    7. May 21, 2013 |Story| Aberdeen News

  7. Get grilling

    &nbsp;These veggie burgers draw their flavor from vegetables, and that&rsquo;s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Parsley, Garlic, Mushrooms, Recipes, Carrots

    8. May 21, 2013 |Story| KWCH

  8. Tasty Tuesday: Maple Balsamic Strip Steaks

    <strong>Recipe provide by Kansas Beef Council</strong>
    Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...

    Tags: Lifestyle and Leisure, Steaks, Foods and Beverages, Cheese, Pears

    9. May 21, 2013 |Story| HB Independent

  9. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Ice Cream, Coconut, Shrimp, Carrots, Peanuts

    10. May 21, 2013 |Story| Herald Mail

  10. Home cooking: White bean salad

    Margie Wight has been a member of the Hagerstown chapter of the Embroidery Guild of America since the 1980s. She’s also a home cook. One of her all-time favorite recipes is this white bean salad. “Anytime I’ve brought it to a picnic or...

    Tags: Lifestyle and Leisure, Foods and Beverages, Salads, Recipes

    11. May 20, 2013 |Story| McClatchy-Tribune

  11. Family Meals Matter: High temperatures, low pressure

    HealthyEating.org
    By mid-May the temperatures are rising in many parts of the country. But we don't want pressures rising as well. Blood pressure that is. May is National High Blood Pressure Awareness Month. Blood pressure is considered normal when systolic pressure (the...

    Tags: Heart Attack, Cinnamon, Walnuts, DASH diet, Nutmeg

    12. May 20, 2013 |Story| Los Angeles Times

  12. Recipe: Nancy's burgers

    <b>Total time:</b> 40 minutes
    Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...

    Tags: Cheddar Cheese, Mayonnaise, California, Black Pepper, Cheese

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