Highlights
A collection of news and information related to Parsley published by this site and its partners.
Displaying items 1-12 of 720
» View chicagobreakingbusiness.com items only
1
2
3
4
5
6
7
8
9
10
11-60
•
Next >
-
Recipe: Grilled mackerel with salmoriglio
Total time: About 30 minutes
Servings: 4 to 6
Note: Mackerel can generally be found at good fish and Asian markets. This sauce is also good served with grilled swordfish.
Salmoriglio sauce
1/2 cup olive oil
Juice of 1 lemon
2 cloves garlic,...Tags: Salt, Peppers, Garlic
-
Recipe: Grilled squid with white bean salad
Total time: About 35 minutes
Servings: 4 to 6
Note: Squid are generally found at good fish markets and Asian markets, as well as Bristol Farms. This is also good with grilled shrimp. The shrimp will take a little longer to cook, but still only 3 or 4...Tags: Lemons, Salads, Foods and Beverages, Salt, Lifestyle and Leisure
-
Recipe: Grilled whole snapper with tomato-cucumber salad
Total time: About 45 minutes, plus marinating time for the fish
Servings: 4 to 6
Note: This is also good with loup de mer (or branzino) or rockfish.
1 cup dry bread crumbs
2 cloves garlic
2 tablespoons fresh parsley
1/2 teaspoon grated lemon zest...Tags: Lemons, Salads, Foods and Beverages, Salt, Lifestyle and Leisure
-
Lobster rocks Bear Creek
Special to The Morning CallColorful crustaceans from the chilly waters of New England are headed to The Grille at Bear Creek Mountain Resort second annual Lobster Week June 18-23. Executive Chef Michael Greenstein will prepare the summertime favorite for dinner 4-9:30 p.m. The menu...Tags: Restaurants, Allergies, Bear Creek Mountain Resort & Conference Center, Butter, Dining and Drinking
-
Braciole retains Depression-era charms in some restaurants, home kitchens
Like the best Italian mothers, Rose Savalino Uddeme spent a lot of time cooking for her kids when the family lived off the corner of Central and Eastern avenues on the edge of Little Italy in the 1960s. One of her go-to meals was a staple of hard times:...
Tags: Johnny Unitas, Restaurants, Dundalk, Salads, Salt
-
Fish: Grill it right
I haven't been fishing with my dad since early high school. Yet every single time I cook or order fish, I think of my father. Reason being that fish and fishing always take center stage in his favorite stories. Overturned canoes, rainbow trout the size of...
Tags: Salads, Salt, Thyme, Recipes, Potatoes
-
7 essential Chicago recipes
Visitors to Chicago are sure to enjoy our excellent food culture. To experience a little bit of that culture in your own kitchen, we've collected some of our favorite recipes. Enjoy! Enchiladas El Popo From El Popocatepetl tortilleria on 21st Street,...
Tags: Restaurants, French Bread, Shallots, Sausages, Pecans
-
Buffalo Chicken Lasagna
1 tbs. canola oil 1-1/2 lb. ground or diced chicken 1 small onion, chopped 1 celery rib, diced 1 small carrot, grated 2 garlic cloves, minced 1 can (14 oz.) diced tomatoes, drained 1 bottle (12 oz.) Buffalo Wing sauce 1/2 cup water 1-1/2 tsp. Italian...Tags: Ricotta Cheese, Onions, Salt, Foods and Beverages, Lifestyle and Leisure
-
SERIOUSLY SIMPLE: Citrus-marinated seafood cocktail: Perfect for easy summer entertaining
EntreeI like to develop recipes in the summer that require little cooking time yet offer tasty renditions of classic dishes. That way the kitchen stays cool and you can still serve colorful and tasty dishes. Seafood cocktails are one dish that can be cooked and...Tags: Lemons, Seafood, Lettuce, Onions, Foods and Beverages
-
Side Dish: Local Restaurant News
LOBSTER ROCKS BEAR CREEK Colorful crustaceans from the chilly waters of New England are headed to The Grille at Bear Creek Mountain Resort second annual Lobster Week Tuesday, June 18-23. Executive Chef Michael Greenstein will prepare the summertime...Tags: Restaurants, Binney and Smith, Bear Creek Mountain Resort & Conference Center, Newburg, Ice Cream
-
Home cooking: Chicken lasagna
Ruth E. Showalter of W aynesboro, Pa., contributed this recipe to the Waynesboro Historical Society for the Historical Society’s cookbook, “Culinary Traditions: A Taste of Waynesboro, Pennsylvania.” Showalter said she contributed...
Tags: Parmesan Cheese, Arts and Culture, Pasta, Cheese Corn, Recipes
-
Recipe: Maine lobsters grilled with herbs and lemon
45 minutes. 4 servings 4 (1½-pound) Maine lobsters, preferably female 1 cup (400 grams) garlic-infused olive oil (see note) 2 cups lightly packed (40 grams) basil leaves, stems removed 1 1/2 cups, lightly packed (40 grams) parsley leaves,...
Tags: Butter, Chile, Sea Salt, Salt, Garlic
Jun 14, 2013
|Story| Los Angeles Times
Jun 14, 2013
|Story| Los Angeles Times
Jun 14, 2013
|Story| Los Angeles Times
Jun 13, 2013
|Story| Allentown Morning Call
Jun 12, 2013
|Story| Baltimore Sun
Jun 12, 2013
|Story| Chicago Tribune
Jun 13, 2013
|Story| Chicago Tribune
Jun 10, 2013
|Story| Daily American
Jun 12, 2013
|Story| Tribune Media Services
Jun 13, 2013
|Story| Allentown Morning Call
Jun 11, 2013
|Story| Herald Mail
Jun 1, 2013
|Story| Los Angeles Times
Original site for Parsley topic gallery.
