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Federal audit finds city schools misspent stimulus, Title I funds
The Maryland State Department of Education may have to pay back up to $540,000 in federal money intended to help the state's poorest schools after a scathing audit found that Baltimore City was one of two school districts that misspent the funds, using...
Tags: E.J. Pipkin, Economy, Business and Finance, Biscuits, Salads, Prince George's County
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Keeping row covers on all season is fine for most crops
I plan to cover my string beans with floating row cover to keep off the Mexican bean beetles. Can I leave it on after the beans start flowering? What about using it on other vegetables? Row cover can remain on string beans through the growing season...
Tags: Cabbage
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Somerset County Where to Go for May 23
Fireman’s Adventure Race The Fireman’s Adventure Race June 1, includes a 5 kilometer walk/run through town that will also include some off-pavement terrain. The start and finish for the 5k will be at the Rockwood Fire Department. Breakfast...Tags: Physical Fitness and Exercise, UFO Sightings, Museums, Personal Service, Arts
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EatingWell: Picnic fare not always so fair to your health
Premium Health News ServiceIt's nearly summer, and that means picnic season (or, depending on where you live, you might call your outdoor gathering a barbecue or cookout). I love the traditional foods of summer: burgers and dogs, creamy salads, rich desserts. Unfortunately, these...Tags: Healthy Diet, Foods and Beverages, Vitamin C, Salads, Dietary Supplements
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Delicious Delaware is tasty beach retreat
Many summer resorts boast spectacular beaches and a vast array of fabulous accommodations. So what distinguishes one beach town from another? Along coastal Delaware, it's the indigenous flavors that set it apart from its sand-strewn neighbors to the north...
Tags: Dining and Drinking, Entertainment, Restaurants, Prices, Federal Hill
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Get grilling
These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
Tags: Ketchup, Vegan Diet, Parsley, Hamburgers, Cheese Corn
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Uncomfortable and underwhelming
Restaurant rule No. 1: Make your guests comfortable. This brings me to the Federal, Food Drink and Provisions, which I'd hoped to be able to recommend to folks traveling to downtown Miami for sports or entertainment. But the Federal needs to grow up....
Tags: Cheese, Dining and Drinking, Restaurants, Marshmallows, Lifestyle and Leisure
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The Seattle Times Ron Judd column
Seattle TimesThis is going to be short for me. I have a game to get to in Oklahoma City. Sorry, sore subject. Tough week for anyone who expected something other than backstabbing, deceit and avarice -- now with an added layer of vindictive-spite frosting -- from...Tags: Labor Legislation, Seattle Mariners, Microsoft Windows, Steve Ballmer, Career and Workplace
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Dining review: Roseville's La Huaca shows off Peruvian cuisine
The Sacramento BeeThere's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...Tags: Dining and Drinking, Vegetarian Diet, Entertainment, Steaks, Restaurants
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Larry Bush finds his path leads back to tires
The Macon TelegraphWith a father who ran Gordon Bush Tire Co. in downtown Macon, Larry Bush grew up hearing all about tread wear and radials. But that line of business, he thought at the time, wasn't for him. "I had grown up saying there is one thing I'm not going to...Tags: Services and Shopping, Values, Manufacturing and Engineering, Automotive Equipment, Religion and Belief
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Gluten-free: More new products than ever
A few decades ago, gluten-free products mostly meant rice cakes. Today, the category just won’t quit. Even industry analysts have been surprised at the strength of the gluten-free claim, said Tom Vierhile, innovation insights director at...
Tags: Marketing, Celiac Disease, Potato Chips, New Products, Allergies
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A changed man: the gains of weight loss
Richmond Times-DispatchThe number on the scale the afternoon of Feb. 27, 2012, brought home the cold reality that I had avoided for so long: 495 pounds. Five more pounds and I would weigh exactly 500 pounds -- or, more starkly, a quarter ton. I immediately began inwardly...Tags: Physical Fitness and Exercise, Weight Loss, Newport News (Newport News, Virginia), Vitamin Therapy, Bon Secours
May 23, 2013
|Story| Baltimore Sun
May 22, 2013
|Story| Baltimore Sun
May 22, 2013
|Story| Daily American
May 22, 2013
|Story| Tribune Media Services
May 22, 2013
|Story| Baltimore Sun
May 21, 2013
|Story| Aberdeen News
May 21, 2013
|Story| SFL
May 19, 2013
|Story| McClatchy-Tribune
May 19, 2013
|Story| McClatchy-Tribune
May 19, 2013
|Story| McClatchy-Tribune
May 20, 2013
|Story| Los Angeles Times
May 19, 2013
|Story| McClatchy-Tribune
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