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Highlights

A collection of news and information related to Recipes published by this site and its partners.

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    May 24, 2013 |Story| Chicago Tribune

  1. Best-sellers

    HARDCOVER FICTION 1. "Inferno" by Dan Brown (Doubleday, $29.95). Robert Langdon is back to solve a riddle with links to Dante's epic poem. Last week: — 2. "12th of Never" by James Patterson and Maxine Paetro (Little, Brown, $27.99). Detective...

    Tags: Murder, The O'Reilly Factor (tv program), Diabetes, Book, Health and Medical Professionals

    2. May 24, 2013 |Column| Chicago Tribune

  2. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Black Pepper, Garlic, Breads, Foods and Beverages, Dining and Drinking

    3. May 23, 2013 |Column| Herald Mail

  3. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Tomatoes, Mexico, Cream Cheese, Foods and Beverages, Cheese

    4. May 23, 2013 |Story| Los Angeles Times

  4. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: Michael Voltaggio, Lettuce, Butter, Harvard University, Apple Pie

    5. May 22, 2013 |Story| Chicago Tribune

  5. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Seafood, Shrimp, Lifestyle and Leisure, Steaks, Tomatoes

    6. May 21, 2013 |Story| Chicago Tribune

  6. More travelers seeking out the best kitchens in the world

    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen.
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...

    Tags: Hotel and Accommodation Industry, Mexico, Hotels and Accommodations, Personal Service, Jacksonville (Duval, Florida)

    7. May 21, 2013 |Story| Tribune Media Services

  7. THE KITCHN: A tart filling so good it might not make it to the crust

    It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.
    Entree
    It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's...

    Tags: Whipping Cream, Honey, Pies and Tarts

    8. May 21, 2013 |Story| Tribune Media Services

  8. THE KITCHN: Focaccia, plain and simple

    While it's common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs, but that's it.
    Entree
    While it's common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs, but that's it....

    Tags: Sea Salt, Breads, Salt

    9. May 22, 2013 |Story| Tribune Media Services

  9. Easing into grilling season

    Memorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with our families, friends, and communities to enjoy the simple pleasures of life in America.
    Wolfgang Puck's Kitchen
    Memorial Day, originally created almost a century and a half ago to honor the soldiers who gave their lives in the Civil War, has become a national institution -- a time not only to pay our respects to those lost in all our wars, but also to gather with...

    Tags: Onions, Human Interest, Memorial Day, Garlic, Holidays

    10. May 22, 2013 |Story| Hartford Courant

  10. READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating

    Glastonbury
    A new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...

    Tags: Glastonbury, Vegan Diet, Nutrition, Green Monster, West Hartford

    11. May 21, 2013 |Story| Allentown Morning Call

  11. Lehigh Valley Food & Wine Festival expands to three days with burger bash

    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort.
    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the...

    Tags: Teaching and Learning, Hamburgers, Foods and Beverages, Students, Dining and Drinking

    12. May 21, 2013 |Story| Aberdeen News

  12. Get grilling

     These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
     These veggie burgers draw their flavor from vegetables, and that’s the way it should be. The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...

    Tags: Potatoes, Hamburgers, Garlic, Lettuce, Tomatoes

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