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A collection of news and information related to Shrimp published by this site and its partners.

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    May 24, 2013 |Column| Orlando Sentinel

  1. Burger 21 has soda-fountain flair

    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area
    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...

    Tags: Orlando Restaurants, Dining and Drinking, Salads, Restaurants, Hamburgers

    2. May 23, 2013 |Column| Herald Mail

  2. Recipe: Shrimp enchiladas

    This is one of the recipes that I will be preparing May 29 when I head out to Carr Valley Cheese located in Sauk City, Wis. I will be doing a “Taste of Mexico,” presenting a variety of Mexican-infused dishes featuring Carr Valley Cheese.  We...

    Tags: Marketing, Cream Cheese, Lamb, Tortillas, Mexico

    3. May 22, 2013 |Story| SFL

  3. Shuck and thrive

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    It's 7 o'clock on a Friday night, and Racks Fish House + Oyster Bar is hopping. Every stool at the bar that winds from inside to outside is taken. It's happy hour, and people are drinking, but they're also partaking in Buck-a-Shuck, when Racks puts Blue...

    Tags: Oysters, Peanuts, Cheese, Dining and Drinking, Jack Cheese

    4. May 22, 2013 |Story| Chicago Tribune

  4. Lighting the way

    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to rassle almost to the death all those barbecue purists trying to slap that jarred sauce out of your hands.
    Grilling books are getting a bit much these days, aren't they? Either you're commanded to build a veritable pyre to sear your steak, preferably on a Patagonian plain, or you must search out a whole hog whose bloodlines are bluer than yours, or you have to...

    Tags: Pork Chops, Foods and Beverages, Beef Brisket, Seafood, Steaks

    5. May 22, 2013 |Story| Orlando Sentinel

  5. Florida Travel Tips & Deals

    Check this list often as new tips, events and deals around Florida come in:
    Special Correspondent
    Check this list often as new tips, events and deals around Florida come in: Culinary features on Anna Maria Island Mainsail Beach Inn on Florida’s Anna Maria Island has partnered with the Beach Bistro to offer a number of culinary luxuries to...

    Tags: Fantasy Sports, Personal Service, The Walt Disney Co., Barbie (fictional character), Shipbuilding

    6. May 22, 2013 |Story| Baltimore Sun

  6. The Admiral's Cup grows up

    For Baltimoreans of a certain age, the name &quot;Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms.
    For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...

    Tags: Honey, Dining and Drinking, Foods and Beverages, Sandwiches, Restaurants

    7. May 22, 2013 |Story| Chicago Tribune

  7. Author urges families to take steps for environment

    Mary Pipher became one of America's best-known psychologists with books that addressed complex family issues. &quot;Reviving Ophelia" was a groundbreaking call to arms about the societal pressures facing American adolescent girls. It spent three years on The New York Times best-seller list in the mid-1990s.
    Mary Pipher became one of America's best-known psychologists with books that addressed complex family issues. "Reviving Ophelia" was a groundbreaking call to arms about the societal pressures facing American adolescent girls. It spent three years on The...

    Tags: Hurricane Sandy (2012), Global Change, Weather, Environmental Issues, TransCanada Corporation

    8. May 21, 2013 |Story| HB Independent

  8. The Gossiping Gourmet: Thai Bros. offers satisfying, if not always spicy, array

    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
    For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado. This little storefront restaurant is a pleasant and unpretentious...

    Tags: Ice Cream, Cilantro, Dining and Drinking, Restaurants, Cheese Corn

    9. May 22, 2013 |Story| Chicago Tribune

  9. How to pair wine

    You'll often hear it suggested to "match the spiciness of Asian cooking with the spiciness of gewurztraminer," a grape that gets its name from the German "gewurz," or "spicy." But its original name, traminer aromatico, is Italian loosely translated into...

    Tags: Summer Squash, Limes, Wines, Germany

    10. May 19, 2013 |Story| McClatchy-Tribune

  10. Dining review: Roseville's La Huaca shows off Peruvian cuisine

    The Sacramento Bee
    There's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...

    Tags: Dining and Drinking, Vegetarian Diet, Entertainment, Steaks, Restaurants

    11. May 20, 2013 |Story| SFL

  11. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Tacos, Dining and Drinking, Pasta, Bacon, Sushi and Sashimi

    12. May 20, 2013 |Story| Hartford Courant

  12. Nothing Sloppy About This Quaint Waffle Joint

    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting smell enticing you inside.
    The Hartford Courant
    The taste tease starts as soon as you get out of your car at The Sloppy Waffle, Newington's newest eatery on the Berlin Turnpike. The scent of baking waffles wafts through the parking lot from the breakfast and lunch place, a sweet, fresh, comforting...

    Tags: Dining and Drinking, Bacon, West Hartford, Simsbury, Restaurants

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Shrimp Photos
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